Let’s be honest: the Spanish have life figured out. They invented the siesta, they branded the concept of eating tiny plates of cheese at 10 PM as a cultural phenomenon, and they produce some of the most effortlessly brilliant wines on the planet.
Unlike other iconic wine regions where you buy a bottle and have to hide it in a basement for ten years, Spain has a centuries-old tradition of doing the hard work for you. They age their wine in oak barrels at the winery, and only release it when it is perfectly ready to drink. We love a culture of instant gratification.
Because Spanish wine is literally designed to be shared over a table full of food with your favorite people.
The assignment remains the same: bring a bottle of your favorite Spanish wine to share with the room. We’ll handle the curated bites, the ambiance, and the glassware. You just bring the juice and the good company.
Rioja Bold, smooth, and famously aged in oak. Think dark cherry, leather, and vanilla.
Albariño: The crisp, coastal white. Zesty, refreshing, and tastes like a Mediterranean breeze.
Cava Spain’s answer to Champagne. Fancy method, friendlier on the wallet.
WHEN: Thursday, May 28 at 6:30 PM
WHERE: The Amador Club Wine Cave
